HOUSE SPECIALTIES SERVED WITH HOME FRIES (FRESH SEASONAL FRUIT SUBSTITUTION ADD $.50   EGGS BENEDICT 10.25 CANADIAN BACON, TWO POACHED EGGS ON ENGLISH MUFFIN AND HOLLANDAISE SAUCE     ITALIAN BENEDICT 10.95 PANCETTA (ITALIAN BACON) AND HOLLANDAISE SAUCE EGGS BLACKSTONE 10.25 GRILLED TOMATO, BACON, TWO POACHED EGGS ON ENGLISH MUFFIN AND HOLLANDAISE SAUCE     VEGGIE BENEDICT 9.95 ARTICHOKE HEARTS, ROASTED RED PEPPERS, TOMATOES AND AVOCADO WITH TWO POACHED EGGS ON ENGLISH MUFFIN AND HOLLANDAISE SAUCE   EGGS FLORENTINE 9.25 SPINACH, TOMATO, TWO POACHED EGGS ON ENGLISH MUFFIN AND HOLLANDAISE     ALASKAN BENEDICT 10.95 SMOKED SALMON, TOMATOES, SPINACH, POACHED, MUFFIN AND HOLLANDAISE SAUCE     SIDE ORDERS ONE EGG 1.50 TWO EGGS 2.50 HOME FRIES 2.25 TOAST OR ENGLISH MUFFIN 1.50 BACON, CANADIAN BACON, SAUSAGE OR CHICKEN APPLE SAUSAGE 3.00 CUP OF SEASONAL FRUIT 2.50; BOWL 4.50 HOLLANDAISE SAUCE 3.00 FRENCH FRIES OR GARLIC FRIES 3.00 AFTER (11:00 A.M.)   A BIT OF LUNCH (SERVED AFTER 11:00 A.M.)   MEDITERRANEAN PLATTER 11.95 HUMMUS, BABA GANOGH, DOLMAS, FALAFEL, TABOULEH, FETA CHEESE AND OLIVES SERVED WITH GARLIC PITA BREAD HUMMUS 6.95 SERVED WITH GARLIC PITA   CALAMARI FRITTI 8.95 SERVED WITH SPICY POMODORO SAUCE   CREPES ACCOMPANIED WITH CHOICE OF SOUP DU JOUR OR GARDEN SALAD   ROASTED CHICKEN PESTO CREPE 11.95 MUSHROOMS, PESTO AND JACK CHEESE VEGETARIAN CREPE 9.95 SPINACH, TOMATOES, MUSHROOMS AND JACK CHEESE MEDITERRANEAN CREPE 9.95 SPINACH, ARTICHOKE HEARTS, ROASTED RED PEPPERS AND FETA CHEESE FRESH GRILLED SALMON SALAD 15.95 ROMAINE AND MIXED GREENS WITH ROASTED SEASONAL VEGETABLES AND TOPPED WITH FRESH GRILLED SALMON FILET