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Dessert Menu

 

Tiramisu - $5.95

Mascarpone cheese, lady fingers, espresso coffee,

 dark bitter chocolate, rum & Frangelico

 

Chocolate duet slab - $5.95

Sponge cake with chocolate mousse and cream

finished with chocolate ganache

 

Tartufo - $6.95

 

Raspberry Cheesecake - $5.50

NY style cheesecake base topped with

Raspberry marmalade and cream rosettes

 

Sweet Cheese Crepe - $5.50

Sweet cheese melted in a crepe and topped with raspberry sauce

 

Chocolate Pralin Cake - $6.95

 

Monterosa - $6.50

A creamy mix of mascarpone and ricotta cheese

divided by a delicate layer of sponge cake, topped with wild

strawberries and red currants





 


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