Dessert Menu
Tiramisu - $5.95
Mascarpone cheese, lady fingers, espresso coffee,
dark bitter chocolate, rum & Frangelico
Chocolate duet slab - $5.95
Sponge cake with chocolate mousse and cream
finished with chocolate ganache
Tartufo - $6.95
Raspberry Cheesecake - $5.50
NY style cheesecake base topped with
Raspberry marmalade and cream rosettes
Sweet Cheese Crepe - $5.50
Sweet cheese melted in a crepe and topped with raspberry sauce
Chocolate Pralin Cake - $6.95
Monterosa - $6.50
A creamy mix of mascarpone and ricotta cheese
divided by a delicate layer of sponge cake, topped with wild
strawberries and red currants
Chocolate Mousse - $6.50
Wonderful chocolate mousse served
with fresh whipped cream
Crème Brule - $5.50
Baklava - $5.95
A popular Mediterranean dessert
made with filo pastry, honey, lemon juice,
blossom water, chopped walnuts and shelled pistachios
Raspberry Sorbetto - $5.50
Vanilla Bean or Chocolate Gelato - $6.00
